Dark Roast / Ground

Nightshade

Bittersweet chocolate with a toasty, heavy finish.

$26 / 12oz bag
Bittersweet ChocolateToastySouth America

Ground

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SCA Specialty Grade certified
Small-batch roasted in the USA
B Corp certified suppliers
Ships within the United States

Nightshade is the darkest of the three. Bittersweet chocolate and a toasty finish, full and heavy, for people who drink it black and mean it. The bag is ground coffee from South America.

Twelve ounces. Ground. $26.

Drip Machine

1 to 2 tablespoons per 6oz water. Medium grind. Filtered water at 195 to 205 F.

French Press

1 tablespoon per 4oz water. Coarse grind. Steep 4 minutes. Press slowly.

Percolator

Medium grind. Fill to the line. Watch the color and stop at deep amber.

Cold Brew

1 cup coarse-ground per 4 cups cold water. Steep 12 to 24 hours. Strain and serve over ice.